![]() ![]() Cook for at least 3 hours or until the beans reach the desired tenderness.Bring to a boil and let cook for 5 minutes before turning the heat to low and placing a lid on top.In this stove top version you should add enough water to cover the ham bone completely so if you may need more than the amount listed above depending on the size of your pot. Place ham bone, cubed ham, and water in the pot with the beans.After soaking drain water and return beans to pot. Bring to a boil for a few minutes and then turn off the heat letting them soak for an hour. ![]() Cook beans until tender, about 40 minutes remove from heat, release pressure, then remove lid and drain beans. Bring to high pressure over high heat, then reduce heat to but maintain pressure.
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